Bio cocoa butter - Terpenic

It is obtained from the seeds of the cacao tree.

Properties

Solid consistency up to 32°C above these we get a cremosa consistency.

Basically composed of triglycerides (about 94%) with small amounts of diglycerides (about 4%) and monoglycerides (

Uses and Applications

Cocoa butter drops at body temperature leaving the skin soft.

Suitable for dry and shrinking skin, avoiding skin irritation and facilitating its regeneration.

Ingredient in anti-rush creams, lips balsam, skin balsam, lotions, body creams and in products to reduce the appearance of stries.

In the preparation of natural soap it is used as a lubricant.