Fortif3 ER

12 capsules of 570 mg.

It favors the rebalancing of the intestinal bacterial flora in case of: Travel-based disbiosis, food hygiene scaling, antibiotic use - Useful for those who travel to tropical countries - Advantage in irritable mattress syndrome - It has a nutritional-physiological effect: it is useful to rebalance the intestinal bacterial flora and improve the natural defenses of the organism.

Based on FOS, Baobab fruit extract with support and reconstitutional action and lactic ferments.

Under prescription of health professionals

30 capsules of 570 mg.

Food supplement based on Probiotics, useful to help the normal functionality of the Mucosa of the urogenital organs; helping to restore the "Flora de Döderlein", that is, the physiological flora of the urogenital tract.

It is ideal for those with recurrent urogenital infections. Anyone with such ailments should foresee a dietary supplement with some important bacterial strains: Lactobacillus Rhamnosus, Lactobacillus Plantarum, Lactobacillus Acidophilus, who are able to restore the "Flora de Döderlein", osea the physiological flora of the genitourinary tract, which is the first barrier against infections affecting this area

Under prescription of health professionals

42 capsules

Restores the intestinal flora - It relieves postprandial heaviness Avoids the sensation of swollen belly.

Capable of promoting the normal performance of intestinal and digestive functions, maintaining the balance of bacterial flora thanks to the synergy of enzymes, probiotics and baobab.

Under prescription of health professionals

30 capsules of 570 mg.

Probiotic that performs its activity preferably at the colon level. Contains Lactobacillus rhamnosus + Lactobacillus acidophillus useful to restore intestinal bacterial flora and metabolic processes related to it.

Very advantageous for those who suffer the formation of intestinal gases, with normal bowel or slow function, irritable colon syndromes, dysentery or constipation. It favors the rebalancing of the intestinal bacterial flora and the physiological processes connected to it, useful in cases of fermentation of vegetable fibers and carbohydrate-rich foods.

Under the requirements of health professionals